Certified Organic Farmer | Fermentation Specialist

Peter runs a large commercial farm certified by the Soil Association. His work ensures that food is grown without harmful chemicals and with full respect for soil health.

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He understands that nutrient quality begins in the ground. Poor soil leads to weaker food. Strong soil builds stronger bodies.

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Alongside farming, Peter produces more than 50 fermented products. Fermentation supports gut health, immunity, and nutrient absorption — key pillars of long-term wellbeing.

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His role in our team is to protect food integrity. He reminds us that health is not just about what we eat — but how it is grown.

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He brings the foundation of real nutrition to everything we do.